BSFT has now set up a core team of Food Technologists and Food Business Specialists in USA to provide help to the USA Food Industry.
The current team is:-

Mike Willson
Fats and Oils and Food Business Specialist - BSc Chemistry, MBA, Chartered Chemist. 27 years experience in Senior Management roles in the food industry in the UK, Middle East & USA with multinational companies including Unilever. Research and Development, Technical and Quality Management, Vegetable Fats and Oils Processing and Factory Operations
Alan Bird
Twenty years of operational and engineering experience, at executive management as Vice President of Engineering & Operations in equipment manufacture, engineering and operational production lines in both Food Processing and OEM equipment manufacturing environments.

Tom MacMurray
A Senior Technical and Business Strategy Manager formerly with Heinz Pittsburgh and with 35 years experince in the US food industry and with stong European connections.

We are confident that the BSFT (USA) team are capable of resolving issues that you may be facing in your company including manufacturing, quality control, product and process development, factory design, plant layout, international accreditation.

At a recent meeting in UK Mike Willson and Brian Smith (photo) were planning collaboration projects between USA and Europe. Assisting USA companies to modify products to suit European Markets and US companies to upgrade using British technology and know-how.