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Booth
Smith Food Technology
Contact us at: mailbox@boothsmithfoodtechnology.com
Booth Smith Food Technology provides a full technical advisory
and design service to the food processing industry. We provide technical
know-how and professional experience in most food industry sectors.
Recent work has included:
 Poultry
Processing and Product Development
Tomato Paste Processing and Aspetic Packing Systems
Dairy and Ice Creams - Quality Management and Benchmarking
Carbonated and Still Soft Drinks and Potable Water
Bio-Technology for Yeast and Fermentation Processes
Feasibility Studies in Dairy, Vegetable Oil, Bakery, Frozen Vegetables
Fitting Out of Hygienic Food Factories and Energy Management
Food Manufacturing Engineering Plant and Equipment
Fish Processing and Analytical Controls
HACCPS in Chilled Foods Plant
Oil Seed Crushing and Edible Fats and Oils
Ethnic Snacks including Sushi, Nuts and Other Finger Foods*
Long Life Ambient Tray Meals and Chilled Ready Meals
Food Packaging and Glass
Chocolate and Confectionery
Bakery-Bread and Biscuits
Services include:
Design of Food Plants
Layouts and Process Design
Food Product Development
Equipment Specification
Troubleshooting & Forensic Investigation
Feasibility Studies
Quality Management Systems including HACCPS
Our consultants are food career specialists in senior management,
food technologists, engineers, production experts and scientists.
We have worked in over 55 countries for owners and investors in food
industry.
Booth Smith Food Technology
Ingleby
Derby
DE73 7HW
Brian Smith
:: Tel: +44 (0) 1332 862894
:: Fax:+44 (0)1332 864616
:: Email: briansmith@boothsmithfoodtechnology.com
:: Website: www.foodtechnology.co.uk
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Booth Smith Food Technology
Ingleby,
DERBY DE73 7HW,
UK.
:: Tel: (+44) 1332 862894
:: Mob: (+44) 7976 262844
:: Fax: (+44) 1332 864616
Contact:
Brian J. Smith
E-mail
us
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