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Working for Excellence in
Fresh Produce Packing Stations
To Enjoy Valuable Export Markets, Rigorous High Standards of Packing
Station Operation are required - we can help achieve success
 Demand
by Consumers in EU is seemingly insatiable for Fresh Produce of High
Quality Packed Close to the Point of Harvest.
Salads and Vegetables, Tropical Fruits, Root Crops, Salad Veg, Citrus,
Melons, Onions, Berry Fruits, Bananas, Cut Flowers, Tomatoes and
more….
Inspected, Graded and Packed Fresh, or Cleaned, Cut and Prepared
for the consumer.
Fresh and Prepared Produce Packed for Shipment and Retail Display – are
both in demand.
But only from those
packing station operators who work to the high standards set by
discriminating buyers and retailers.
BSFT Technical Packing Station Consultants have
worked in Kenya, Zimbabwe, Zambia, Uruguay, Egypt, Caribbean, Morocco,
Turkey, India, Oman, Yemen, Spain and elsewhere in Europe, Middle
East, Latin America and Africa. We have successfully shown fresh
produce packing operators how to secure valuable export business
in UK, Germany, Holland, France and other European Countries.
Our team
are experienced in Pack House design and construction, latest technology
and equipment for prime quality packs, quality and hygiene management
systems, and training to satisfy the most critical standards in the
world - BRC Accreditation and the British Supermarkets.
Our Know-How includes:
How
to ensure produce is harvested and transported from the field in
prime condition.
How to Inspect, Clean, Grade, Prepare and Pack to ensure pristine
presentation, long shipping life and maximum length good quality
shelf life.
How to specify shipping and transit conditions to destination markets
to ensure consistent quality on arrival and so guarantee regular
repeat orders.
Follow our plans, proposals, designs, technical advice, training,
quality and hygiene management systems and
we can ensure you achieve the accreditation needed to secure business
with EU buyers. |
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BSFT Services
for Fresh Produce Packers - Worldwide