Fats and Oils, Fish, Meat, Cereal, Dairy, Vegetables, Fruits, Beverages, Confectionery, Recipe Dishes.
Freezing, Drying, Baking, Milling, Fermentation, Pasteurisation, Sterilisation, Aseptic Packing, Meat Processing and most other food process techniques.
Developing New Food Products
New Product Development. Experimental "kitchen" formulation. Pilot plant production. Full-scale production commissioning. Storage and stability studies. Production manual preparation. Quality control specifications. Costings. Market research / consumer testing. Co-packer selection and contracting. Ingredient surveys and selection Negotiation and specification.
Ingredient Sourcing & Testing
Dual sourcing, scheduling, arranging deliveries. Q.A .testing. lowest cost procurement.
Food Technology Meals, Chilled Foods, Sauces and Pastes, Dietary Formulations, Cereal Bars, Meal Replacements, Ethnic Foods, Bakery, Biscuits and Confectionery
FoodBase™ a Food Ingredient & Product Data Management System for food companies developed by BSFT includes Recipe and Stock Control, Costings, Nutritional Labelling and Ingredient Listings and QA Data and Testing management.