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Food developments, plant design & technical advice - worldwide
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Summary of services:
Fats and Oils, Fish, Meat, Cereal, Dairy, Vegetables, Fruits, Beverages, Confectionery, Recipe Dishes.

Food Processes
Freezing, Drying, Baking, Milling, Fermentation, Pasteurisation, Sterilisation, Aseptic Packing, Meat Processing and most other food process techniques.

New product development - soupsDeveloping New Food Products
New Product Development. Experimental "kitchen" formulation. Pilot plant production. Full-scale production commissioning. Storage and stability studies. Production manual preparation. Quality control specifications. Costings. Market research / consumer testing. Co-packer selection and contracting. Ingredient surveys and selection Negotiation and specification.

Ingredient Sourcing & Testing
Dual sourcing, scheduling, arranging deliveries. Q.A .testing. lowest cost procurement.

Food Markets
Food Technology Meals, Chilled Foods, Sauces and Pastes, Dietary Formulations, Cereal Bars, Meal Replacements, Ethnic Foods, Bakery, Biscuits and Confectionery

IT Systems
FoodBase™ a Food Ingredient & Product Data Management System for food companies developed by BSFT includes Recipe and Stock Control, Costings, Nutritional Labelling and Ingredient Listings and QA Data and Testing management.
Feasibility Studies
Due Diligence
Technical Audit, HACCPS
Problem Solving
Expert Witness
Foodbase™ Database
Fresh Produce Packing
Snacks Group
Training & Human Resources
Project Management
Plant & Equipment
New Product Development

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Food technology, food safety and quality systemsFood Technology
Food legislation. Quality Systems to ISO9000. HACCPS. BRC/EFSIS Accreditation Support. Labelling. Expert Witness. Forensic investigation. Storage studies. Taste panelling.

Expert Witness
Expert Witness. Forensic investigation. Claims and Loss Adjustment. VAT Status and Tribunal Experience.

Food Industry Planning
Industry feasibility studies and surveys. Commodity/ingredient market research. Techno/economic studies.

Food Factory and Processing Line Planning
Pre-investment studies. Technical design. Storage design. Process selection and development. Equipment selection. Rationalisation and automation studies

Special Sector Services
Fresh Produce Packing and Exporting
Significant EU demand has prompted new demands in producer exporting countries for pack house specialists experienced in salads, veg, fruit and cut flower grading, packing and air or sea freight export. Click to learn more

Turnkey food process plantsProject Management and Supervision
Design and build services and supervision. Technical know-how contracts. Turnkey project management. Design, procure, install and commission complete food plants.

Management and Strategy
Due Diligence. Investors, M&A, Strategy, Technical Direction, Contract Manufacture, Patents, Licensing, Diversification.

Training & Interim Management
Management and Training, Technical, Economic and Management audits. Quality Control audits. Laboratory evaluation. Trouble-shooting.
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Food developments, plant design & technical advice - worldwide
Copyright © 2003-2005 Booth Smith Food Technology, Ingleby, DERBY DE73 7HW, UK.
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